DINNER
ENTREES
| MEATS | |
|
14 oz natural rib eye FLINT mac and cheese, broccolini |
41 |
|
Mixed grill Grilled lamb chop, veal jus, grill tenderloin medallion, chicken sausage, frites |
32 |
|
7 oz filet FLINT potatoes, broccolini |
35 |
|
10oz New York strip FLINT potatoes, roasted bone marrow demi |
37 |
|
16 oz natural rib eye FLINT mac and cheese |
39 |
|
Porcini dusted lamb loin Pumpkin kabocha squash gnocchi, edamame, pearl tomatoes, cranberry jus |
32 |
|
Roasted pork tenderloin Pear gastrique, sweet potato puree, sautéed shaved Brussels sprouts |
19 |
|
Half chicken under a brick Root vegetable salad, natural jus |
20 |
| SEAFOOD | |
|
Branzino Corn butternut squash, shaved Brussels sprouts, Israeli couscous |
30 |
|
Tamarind grilled blue prawns Herb butter linguini |
25 |
|
Pan seared salmon Butternut squash, Boursin cheese risotto |
27 |
|
Seared day boat scallops Parsnip puree, pear jus, pistachio dust, cranberry gastrique |
30 |
|
Chilean sea bass Sorghum glazed risotto |
36 |
| SANDWICHES & BURGERS | |
|
Served with choice of Za’atar fries, apricot cole slaw, cottage cheese, fruit, arugula salad or sweet potato fries |
|
|
FLINT burger Freshly ground beef, tomatoes, butter lettuce, brioche bun Choose two items: |
12 |
|
House made turkey burger Free range ground turkey, tomatoes, butter lettuce, avocado aioli |
12 |
|
FLINT BLT Tomatoes, butter lettuce, FLINT bacon steak, aioli, sourdough bread |
11 |