DINNER
STARTERS
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Tacos Chicken confit, arugula, habanero mango relish, avocado, pickled tomatoes |
7 |
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Jalapeno hush puppies Gherkin aioli, sweet Thai chili |
8 |
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Chicken bites Truffle oil, parmesan, Thai style peanut sauce |
8 |
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Tater tots Boursin, bacon, caramelized onions |
8 |
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Hummus Northern white beans, |
7 |
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Carpaccio Tenderloin, pickled shallots, capers, manchego, bloody mary vinaigrette |
12 |
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Gnocchi Chicken confit, pumpkin gnocchi, edamame pesto, shaved goat cheese |
9 |
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Charcuterie Chef's selection of charcuterie, grilled sausage and cheeses |
12 |
| SOUPS & SALADS | |
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Soup of the night cup 4 bowl 6 |
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Butternut squash bisque cup 5 bowl 7 |
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Buffalo chili Jalapeno cornbread muffin, cheddar cheese, diced onion, sour cream cup 6 bowl 8 |
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Grilled pear Arugula, vinaigrette, shaved bleu cheese, candied pecans |
8 |
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Vine ripe tomatoes Avocado, fresh mozzarella, smoked sea salt, basil, sherry vinaigrette |
8 |
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Spinach Pear, candied pecans, bleu cheese, dried cranberries, vanilla-pear vinaigrette |
5 |
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Mix Lettuce, mandarin oranges, black beans, mango, shaved bleu cheese, Israeli couscous, chipotle dressing |
6 |
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Greek salad Baby romaine, grape tomatoes, feta cheese, English cucumbers, pickled red onion, kalamata olives, herb vinaigrette |
6 |