LUNCH
ENTREES

ENTRÉE SIZE SALADS
Add chicken 5 Add salmon 10
Chicken cobb Grilled chicken, bleu cheese, bacon, tomatoes, hard boiled egg	11
Spinach and pear salad Candied pecans, dried cranberries, bleu cheese, vanilla-pear vinaigrette dressing	9
Greek salad Baby romaine, grape tomatoes, feta cheese, English cucumbers, pickled red onion, kalamata olives, herb vinaigrette	9
Mix Lettuce, mandarin oranges, black beans, mango, shaved bleu cheese, Israeli couscous, chipotle dressing	9
Thai beef Noodles, green onions, sesame ponzu dressing, sliced flat iron steak	10
Soup and salad Choice of a small salad and cup of soup	9

MAIN COURSE
Homemade meatloaf Cheddar mashed potatoes, sautéed spinach	14
Fish and chips Beer battered Atlantic cod, frites, signature dipping sauce	12
Grilled flat iron steak frites Flat iron steak, frites, house made steak sauce	14
Pan seared salmon Arugula salad, shaved shallots, kiwi vinaigrette	15
Beef and pasta Carmelized beef, handmade linguini, cheese gratin, leek and tomato pesto	10
Pan seared rainbow trout Arugula salad, fried capers, sherry vinaigrette	13

SANDWICHES & BURGERS
Served with choice of za’atar fries, apricot cole slaw, cottage cheese, fruit, arugula salad or sweet potato fries
Chicken club panini Grilled chicken, bacon, swiss, leek and tomato pesto, sourdough	10
Vegetarian pita pocket Grilled vegetables, potatoes, chickpeas, white beans, tomato tapenade, crumbled feta cheese	7
Tuna salad Tuna, northern beans, olive oil, lemon, basil, croissant	8
Buffalo chicken wrap Chicken strips, buffalo sauce, iceberg lettuce, bleu cheese, flour tortilla	9
FLINT burger Freshly ground beef, tomatoes, butter lettuce, brioche bun Choose two items: Mushrooms, caramelized Vidalia onions, American, cheddar or Swiss cheese Add avocado or bacon for $1.50 Add fried egg for $1.00	12
House made turkey burger Free range ground turkey, tomatoes, butter lettuce, avocado aioli	12
FLINT BLT Tomatoes, butter lettuce, FLINT bacon steak, aioli, sourdough bread	11
Burger melt Ground beef patty, sourdough, mushroom gravy, pommes frites, caramelized onions, served open faced	12
BBQ glazed pork sandwich Arugula, sliced Vidalia onions, sweet gherkins, apricot coleslaw, served in a brioche bowl	11

LUNCHENTREES